Hungry for something new? Don't know what to bake? Unsure of the difference between grilling, broiling, simmering and braising?
Cook with us using this selection of our yummiest magazines and books!
Look in Overdrive for a cookbooks and Press Reader for delicious food magazines.
The link to the digital copy can be found below the description and most of these can be found in our book catalogue or in branches.
This post is part of a series for National Non Fiction November
Quick Low cost meals
Faster! I'm Starving!
by Nancy Mills, 2011.
Who says there is no time to cook as this book reveals the secrets to being able to cook quick and nutritious meals in less than half an hour. As well as recipes, there are lots of practical tips on how to manage family meals and provide healthy alternatives to take-aways or unhealthy fast food.
by Nancy Mills, 2011.
Who says there is no time to cook as this book reveals the secrets to being able to cook quick and nutritious meals in less than half an hour. As well as recipes, there are lots of practical tips on how to manage family meals and provide healthy alternatives to take-aways or unhealthy fast food.
Cooking on a bootstrap : over 100 simple, budget recipes
Jack Monroe, 2018.
Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible new recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac 'n' Cheese and Hot Sardines with Herby Sauce.
Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls 'contraband' dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients.
Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Jack Monroe, 2018.
Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible new recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac 'n' Cheese and Hot Sardines with Herby Sauce.
Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls 'contraband' dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients.
Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
The One Pot Cook
by Hattie Ellis,2015.
Forget expensive gadgets. Forget fancy foams. It's time to get back to home cooking and real food.
Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss.
Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin.
So grab a pot, sharpen your knives and get ready to become a One Pot Cook.
by Hattie Ellis,2015.
Forget expensive gadgets. Forget fancy foams. It's time to get back to home cooking and real food.
Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss.
Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin.
So grab a pot, sharpen your knives and get ready to become a One Pot Cook.
Cook Express
by Heather Whinney, 2009.
Quick, healthy home cooking has never been easier!
Rushed off your feet and wondering how to cook a healthy and delicious family meal after work? Want to impress friends for dinner but don't want to spend hours in the kitchen? Want to make a batch of food to freeze and eat after long days? Then look no further.
Cook Express has over 700 recipes with 250 variations for delicious, low-effort, time-saving meals for any occasion. The recipes are all designed to take less than thirty minutes from preparing to serving. Packed with time-saving tips and techniques, cheats and clever ideas, this book also features simple, concise instructions and mouth-watering photographs of every finished dish so you know exactly what you're aiming for.
Discover original and delicious no-cook desserts for your next dinner party. Whip up sauces and stocks in a flash to give your meals that extra kick. Learn how to make delicious, nutritious meals that can be cooked and then frozen for the future. From hassle-free family meals to express entertaining, here's how to make great food fast.
by Heather Whinney, 2009.
Quick, healthy home cooking has never been easier!
Rushed off your feet and wondering how to cook a healthy and delicious family meal after work? Want to impress friends for dinner but don't want to spend hours in the kitchen? Want to make a batch of food to freeze and eat after long days? Then look no further.
Cook Express has over 700 recipes with 250 variations for delicious, low-effort, time-saving meals for any occasion. The recipes are all designed to take less than thirty minutes from preparing to serving. Packed with time-saving tips and techniques, cheats and clever ideas, this book also features simple, concise instructions and mouth-watering photographs of every finished dish so you know exactly what you're aiming for.
Discover original and delicious no-cook desserts for your next dinner party. Whip up sauces and stocks in a flash to give your meals that extra kick. Learn how to make delicious, nutritious meals that can be cooked and then frozen for the future. From hassle-free family meals to express entertaining, here's how to make great food fast.
Essential Beeton : Recipes and tips from the original domestic goddess
by Isabella Beeton, 2005.
The indefatigable Mrs Beeton was crowned the domestic goddess long before the likes of Nigella started dispensing kitchen wisdom and licking chocolate off their fingers. Beautifully produced and encapsulating the cream of her Household Management Bible, Essential Beeton Includes pearls of wisdom on housework (and the importance of elbow grease), home hairdressing, child rearing and some of Mrs B's most celebrated recipes.
by Isabella Beeton, 2005.
The indefatigable Mrs Beeton was crowned the domestic goddess long before the likes of Nigella started dispensing kitchen wisdom and licking chocolate off their fingers. Beautifully produced and encapsulating the cream of her Household Management Bible, Essential Beeton Includes pearls of wisdom on housework (and the importance of elbow grease), home hairdressing, child rearing and some of Mrs B's most celebrated recipes.
Student Grub
by Alastair Williams, 2005.
A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare recipes. Featuring laid-back, witty and user-friendly instructions, this is an informal guide to food and drink by a former struggling and starving student. Includes main meals for one or for entire households; all the basics of cooking explained; sections on vegetarian, dairy-free and gluten-free diets; cheap and healthy eating; dinner parties and booze-ups.
by Alastair Williams, 2005.
A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare recipes. Featuring laid-back, witty and user-friendly instructions, this is an informal guide to food and drink by a former struggling and starving student. Includes main meals for one or for entire households; all the basics of cooking explained; sections on vegetarian, dairy-free and gluten-free diets; cheap and healthy eating; dinner parties and booze-ups.
BBC Easycook
Easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.
Easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.
7-Day Menu Planner For Dummies
by Susan Nicholson, 2010.
Flavorful, nutritious meals that can be prepared quickly, easily, and economically.
7-Day Menu Planner For Dummies is the perfect book for any family looking for a structured, nutritional approach to daily meal planning. It contains over a year’s worth of weekly dinner ideas and recipes that take an average of thirty minutes to prepare, contain an average of thirty percent calories from fat, and use common ingredients to save time and money.
Features budget-friendly family meals that are both quick and healthy.
Dinner for each week of the night is associated with a theme—for example: Family Sunday, Kids Monday, Express Tuesday, Budget Wednesday, Heat and Eat Thursday, Meatless Friday, and Easy Entertaining Saturday
In this time of budget, time, and health consciousness, 7-Day Menu Planner For Dummies gives families just what they need to easily plan the right meals!
by Susan Nicholson, 2010.
Flavorful, nutritious meals that can be prepared quickly, easily, and economically.
7-Day Menu Planner For Dummies is the perfect book for any family looking for a structured, nutritional approach to daily meal planning. It contains over a year’s worth of weekly dinner ideas and recipes that take an average of thirty minutes to prepare, contain an average of thirty percent calories from fat, and use common ingredients to save time and money.
Features budget-friendly family meals that are both quick and healthy.
Dinner for each week of the night is associated with a theme—for example: Family Sunday, Kids Monday, Express Tuesday, Budget Wednesday, Heat and Eat Thursday, Meatless Friday, and Easy Entertaining Saturday
In this time of budget, time, and health consciousness, 7-Day Menu Planner For Dummies gives families just what they need to easily plan the right meals!
A Dictionary of Food and Nutrition (4 ed.)
BY David A. Bender, 2014.
This dictionary is intended for all who have an interest in food and nutrition, be it as consumers concerned about the health of their diets and the safety of foods, as cooks, food manufacturers, and salespeople, concerned about what they produce and sell, or as journalists and broadcasters, and students of nutrition, dietetics, food science, health, and human sciences, who must understand, interpret, and communicate information to others. The consumer is faced with dietary advice ranging from government publications to magazines, newspapers, and radio and TV programmes, not to mention food labels that almost require training in chemistry and physiology to be understood, scare stories in the press and on the internet, and claims and counter‐claims in advertising. Many of the terms used are technical, and few people can understand all of them. This dictionary is intended to help such understanding. It provides clear authoritative definitions of some 8080 terms associated with all aspects of food and nutrition, diet, and health that may be encountered on food labels, in advertising, and in the media, as well as culinary terms that may be encountered in menus, cookery books, novels, and films. To help make decisions about which foods are nutritionally valuable, there are notes on 420 foods that are sources of major nutrients. These are based on the percentage of the reference intake shown on food labels that is provided by an average serving. A rich source of a nutrient provides at least 30 per cent, a good source 20–30 per cent, and a source 10–20 per cent of this reference intake. Foods that are not listed as sources of nutrients, because they supply less than 10 per cent of the reference intake in a serving, may nevertheless make a significant contribution to an overall diet. The food composition data have been taken from the US Department of Agriculture (USDA) tables, and refer to fresh uncooked foods unless otherwise stated. Serving or portion sizes are those defined by USFDA for nutritional labelling of foods. Where no serving size has been defined the composition is given per 100g – i.e. percentage composition.
BY David A. Bender, 2014.
This dictionary is intended for all who have an interest in food and nutrition, be it as consumers concerned about the health of their diets and the safety of foods, as cooks, food manufacturers, and salespeople, concerned about what they produce and sell, or as journalists and broadcasters, and students of nutrition, dietetics, food science, health, and human sciences, who must understand, interpret, and communicate information to others. The consumer is faced with dietary advice ranging from government publications to magazines, newspapers, and radio and TV programmes, not to mention food labels that almost require training in chemistry and physiology to be understood, scare stories in the press and on the internet, and claims and counter‐claims in advertising. Many of the terms used are technical, and few people can understand all of them. This dictionary is intended to help such understanding. It provides clear authoritative definitions of some 8080 terms associated with all aspects of food and nutrition, diet, and health that may be encountered on food labels, in advertising, and in the media, as well as culinary terms that may be encountered in menus, cookery books, novels, and films. To help make decisions about which foods are nutritionally valuable, there are notes on 420 foods that are sources of major nutrients. These are based on the percentage of the reference intake shown on food labels that is provided by an average serving. A rich source of a nutrient provides at least 30 per cent, a good source 20–30 per cent, and a source 10–20 per cent of this reference intake. Foods that are not listed as sources of nutrients, because they supply less than 10 per cent of the reference intake in a serving, may nevertheless make a significant contribution to an overall diet. The food composition data have been taken from the US Department of Agriculture (USDA) tables, and refer to fresh uncooked foods unless otherwise stated. Serving or portion sizes are those defined by USFDA for nutritional labelling of foods. Where no serving size has been defined the composition is given per 100g – i.e. percentage composition.
Baking
How to Bake
by Paul Hollywood, 2012.
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking.
by Paul Hollywood, 2012.
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking.
Great British Bake Off
Winter Kitchen
by Lizzie Kamenetzky
Winter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It's also time for an array of festive occasions celebrated with chilly nights around bonfires, ghoulish parties and Christmas gatherings.
In Winter Kitchen, the Bake Off team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings. Bake impressive breads and mouth-watering cakes and serve them with homemade chutneys, marmalade and jams. Try our recipes for show-stopping Sunday roasts and slow-cooked stews as well as quick, clever weekday meals, from risottos to winter salads, that are perfect for sharing with family and friends.
Winter Kitchen
by Lizzie Kamenetzky
Winter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It's also time for an array of festive occasions celebrated with chilly nights around bonfires, ghoulish parties and Christmas gatherings.
In Winter Kitchen, the Bake Off team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings. Bake impressive breads and mouth-watering cakes and serve them with homemade chutneys, marmalade and jams. Try our recipes for show-stopping Sunday roasts and slow-cooked stews as well as quick, clever weekday meals, from risottos to winter salads, that are perfect for sharing with family and friends.
Crumb
The Baking Book
by Ruby Tandoh, 2014.
Crumb is about flavour, first and foremost - a celebration of the simple joy of baking. Ruby's recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.
In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake - even if they don't have the proper equipment or know-how.
From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved.
With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is a baking book to be inspired by, to read and cherish.
The Baking Book
by Ruby Tandoh, 2014.
Crumb is about flavour, first and foremost - a celebration of the simple joy of baking. Ruby's recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.
In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake - even if they don't have the proper equipment or know-how.
From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved.
With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is a baking book to be inspired by, to read and cherish.
Vegan dishes
Vegan: Recipes for a more delicious life
Kyra de Vreeze, 2019.
Plant-based diets are quickly becoming a way of life, but Kyra de Vreeze has been cooking this way for years. The 40 recipes gathered in this book are mouth-watering, homemade and nutritious. Most are simple, some are indulgent and all are made with natural, preferably seasonal ingredients.
Kyra de Vreeze, 2019.
Plant-based diets are quickly becoming a way of life, but Kyra de Vreeze has been cooking this way for years. The 40 recipes gathered in this book are mouth-watering, homemade and nutritious. Most are simple, some are indulgent and all are made with natural, preferably seasonal ingredients.
Big Vegan
By Robin Asbell, 2011.
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. This book satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner.
By Robin Asbell, 2011.
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. This book satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner.
Pure Vegan: 70 recipes for beautiful meals and clean living
Joseph Shuldiner, 2012.
Joseph Shuldiner shows you how to spice up your vegan lifestyle with surprising recipes. He'll tell you what you need, why it's important, where to get it and how to make it delicious.
Joseph Shuldiner, 2012.
Joseph Shuldiner shows you how to spice up your vegan lifestyle with surprising recipes. He'll tell you what you need, why it's important, where to get it and how to make it delicious.
Vegan meals
BBC Books, 2019.
Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy.
Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat well every day of the week.
With genius combinations of veggies, fruits, pulses, grains and nuts, this recipe collection takes the pressure off plant-based cooking and will help you serve up versatile meals that will have the whole family happy to eat vegan -
from fresh and fun layered salads, to hearty mains and tempting treats.
Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
BBC Books, 2019.
Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy.
Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat well every day of the week.
With genius combinations of veggies, fruits, pulses, grains and nuts, this recipe collection takes the pressure off plant-based cooking and will help you serve up versatile meals that will have the whole family happy to eat vegan -
from fresh and fun layered salads, to hearty mains and tempting treats.
Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
Copies
Search the Library Catalogue
Search the Library Catalogue
Gluten Free/Dairy Free/ Raw
The Uncook Book: The Essential Guide to a Raw Food Lifestyle
by Tanya Maher, 2018.
The Uncook Book by Tanya Maher is the perfect book for anyone who wants to celebrate life through food. Raw food really gives you that opportunity because it gives you so much energy and clarity - but this book is as much about pleasure and enjoying life as it is about health. Offering easy-to-follow, accessible recipes with a modern edge, Tanya draws on her years of experience as a raw food nutritionist and guides you through brilliant basics, fun family favorites and elegant entertaining with living foods.
As more and more people begin to appreciate the huge health benefits that a raw food lifestyle offers, Tanya makes it easy to either greatly increase your intake of raw foods or embrace this way of eating for breakfast, lunch and dinner if it feels right for you - while still enjoying a busy social calendar! With beautiful photography, easy-to-source, familiar ingredients, and pull-out information on the benefits they offer your body, these recipes are so tasty that you will want to make them again and again. And if you think you're going to be deprived of anything at all, there's even a section on delicious superfood cocktails!
by Tanya Maher, 2018.
The Uncook Book by Tanya Maher is the perfect book for anyone who wants to celebrate life through food. Raw food really gives you that opportunity because it gives you so much energy and clarity - but this book is as much about pleasure and enjoying life as it is about health. Offering easy-to-follow, accessible recipes with a modern edge, Tanya draws on her years of experience as a raw food nutritionist and guides you through brilliant basics, fun family favorites and elegant entertaining with living foods.
As more and more people begin to appreciate the huge health benefits that a raw food lifestyle offers, Tanya makes it easy to either greatly increase your intake of raw foods or embrace this way of eating for breakfast, lunch and dinner if it feels right for you - while still enjoying a busy social calendar! With beautiful photography, easy-to-source, familiar ingredients, and pull-out information on the benefits they offer your body, these recipes are so tasty that you will want to make them again and again. And if you think you're going to be deprived of anything at all, there's even a section on delicious superfood cocktails!
Copies
Search the Library Catalogue
Search the Library Catalogue
Gluten-Free & Vegan Bread
Artisanal Recipes to Make at Home
by Jennifer Katzinger
Kathryn Barnard, 2012.
Shows you how to bake artisanal gluten-free and vegan breads at home. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads, and sandwich breads. It also includes more than 60 recipes, such as Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, and, Simple Focaccia.
Artisanal Recipes to Make at Home
by Jennifer Katzinger
Kathryn Barnard, 2012.
Shows you how to bake artisanal gluten-free and vegan breads at home. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads, and sandwich breads. It also includes more than 60 recipes, such as Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, and, Simple Focaccia.
The Paleo Slow Cooker
Healthy, Gluten-free Meals the Easy Way
by Arsy Vartanian Amy Kubal, 2013.
The Paleo Slow Cooker' takes the Paleo diet and combines it with one of the most popular cooking techniques, slow cooking. While the cavemen didn't have slow cookers, they certainly used slow cooking techniques over fires which make the meals in this book one step closer to the origins and theory behind the diet.
Healthy, Gluten-free Meals the Easy Way
by Arsy Vartanian Amy Kubal, 2013.
The Paleo Slow Cooker' takes the Paleo diet and combines it with one of the most popular cooking techniques, slow cooking. While the cavemen didn't have slow cookers, they certainly used slow cooking techniques over fires which make the meals in this book one step closer to the origins and theory behind the diet.
Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produce
by Barbara Cousins, 2010.
This is the third book in the 'Cooking Without' collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.
In 'Cooking Without Made Easy' Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity.
In this book Barbara summarises the effect that 'Cooking Without' can have on people's lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.
by Barbara Cousins, 2010.
This is the third book in the 'Cooking Without' collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.
In 'Cooking Without Made Easy' Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity.
In this book Barbara summarises the effect that 'Cooking Without' can have on people's lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.
Food Magazines
BBC Good Food Magazine
Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
Delicious UK
An award-winning magazine, delicious. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.
An award-winning magazine, delicious. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.
Food Heaven
Food Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.
Food Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.
Press Reader Magazines
We have over 70 magazines in Press Reader. These include:
We have over 70 magazines in Press Reader. These include:
Food To Love
Food To Love magazine is all about food; Learn how to make, bake, cook and create it. Full of seasonal, scrumptious recipes, Food To Love magazine provides hints and tips to help readers cook with confidence. Having a magazine subscription to Food To Love magazine is a great way to guarantee you never miss an issue, and you’ll save money on the shop price too.
Food To Love magazine is all about food; Learn how to make, bake, cook and create it. Full of seasonal, scrumptious recipes, Food To Love magazine provides hints and tips to help readers cook with confidence. Having a magazine subscription to Food To Love magazine is a great way to guarantee you never miss an issue, and you’ll save money on the shop price too.
Healthy Food Guide UK
Healthy Food Guide is like having your own personal dietitian in your bag. Every issue brings together a mix of delicious and nutritious recipes, expert nutrition advice and informative health features in one glossy compact magazine.
Healthy Food Guide is like having your own personal dietitian in your bag. Every issue brings together a mix of delicious and nutritious recipes, expert nutrition advice and informative health features in one glossy compact magazine.
Copies
OverDrive Magazines: Healthy Food Guide
OverDrive Magazines: Healthy Food Guide
Olive Magazine
At Olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas.
At Olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas.
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